Italian Mini Meatballs Recipe

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Italian Mini Meatballs
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Ingredients
7
Count
Nutrition
170
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. In medium bowl, combine all ingredients; shape into 3/4 inch balls.
  3. Place meatballs in 15X10 inch jelly roll pan.
  4. Bake 20 minutes or until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.26 Kcal (713 kJ)
Calories from fat 105.61 Kcal
% Daily Value*
Total Fat 11.73g 18%
Cholesterol 64.59mg 22%
Sodium 337.83mg 14%
Potassium 190.08mg 4%
Total Carbs 1.87g 1%
Sugars 0.18g 1%
Dietary Fiber 0.08g 0%
Protein 13.97g 28%
Vitamin C 0.3mg 0%
Iron 1.4mg 8%
Calcium 52.8mg 5%
Amount Per 100 g
Calories 233.87 Kcal (979 kJ)
Calories from fat 145.07 Kcal
% Daily Value*
Total Fat 16.12g 18%
Cholesterol 88.72mg 22%
Sodium 464.03mg 14%
Potassium 261.09mg 4%
Total Carbs 2.56g 1%
Sugars 0.25g 1%
Dietary Fiber 0.11g 0%
Protein 19.19g 28%
Vitamin C 0.4mg 0%
Iron 1.9mg 8%
Calcium 72.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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