Mini Meatball Minestra Recipe

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Mini Meatball Minestra
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Ingredients:

Directions:

  1. In a heavy bottomed soup pot heat olive oil over medium to medium-high heat. Add pancetta and cook until crisp, 2 to 3 minutes. Add onions and 2 cloves of garlic and saute 4 to 5 minutes then add the escarole and wilt. Season with salt, pepper and nutmeg. Stir in beans, add stock and water and bring to boil.
  2. While stock comes to a boil, combine meat, egg, bread crumbs, milk, a handful of cheese, fennel, allspice, parsley, salt and pepper. Combine and roll into 1-inch balls, and add to the soup. Cook 2 minutes then add in pasta and cook 6 minutes more.
  3. Turn off the heat, garnish with lemon zest and serve with cheese passed at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 718.26 Kcal (3007 kJ)
Calories from fat 407.23 Kcal
% Daily Value*
Total Fat 45.25g 70%
Cholesterol 158.41mg 53%
Sodium 2517.29mg 105%
Potassium 1351.56mg 29%
Total Carbs 36.4g 12%
Sugars 12.12g 48%
Dietary Fiber 2.23g 9%
Protein 48.36g 97%
Vitamin C 26mg 43%
Iron 3.8mg 21%
Calcium 192.3mg 19%
Amount Per 100 g
Calories 57.56 Kcal (241 kJ)
Calories from fat 32.64 Kcal
% Daily Value*
Total Fat 3.63g 70%
Cholesterol 12.69mg 53%
Sodium 201.73mg 105%
Potassium 108.31mg 29%
Total Carbs 2.92g 12%
Sugars 0.97g 48%
Dietary Fiber 0.18g 9%
Protein 3.88g 97%
Vitamin C 2.1mg 43%
Iron 0.3mg 21%
Calcium 15.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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