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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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small meatballs, about 3/4 inch diameter: 1 serving equals about 10,11 meatballs Ingredients:
2 pounds lean ground beef |
1 cup minced celery |
2 eggs, beaten |
2 t teriyaki sauce |
3 cloves garlic, finely chopped |
1/2 t salt |
1 black pepper to taste |
Directions:
1. mix all ingredients together in large bowl
2. form 3/4 inch meatballs
3. Either: place meatballs in large skillet over medium heat and brown all aroun OR
4. Bake in 400 oven for 12-15 minutes.
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