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Mini Chicken Pot Pies with Bacon and Marjoram Recipe

Mini Chicken Pot Pies with Bacon and Marjoram Recipe

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Mini Chicken Pot Pies with Bacon and Marjoram

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Ingredients:

Serving

5 applewood-smoked bacon slices
1 1/2 cups chopped onion
12 oz peeled whole baby carrots (about 2 1/2 cups)
1 8- oz package trimmed haricots verts or other slender green beans , halved crosswise
4 tsp chopped fresh marjoram
1 3/4 cups low-salt chicken broth
2/3 cup plus 1 tbsp creme fraiche
3 cups coarsely shredded chicken from 1 small purchased roasted chicken (skin removed)
1 sheet frozen puff pastry (half of 17.3-oz package), thawed

Directions:

Preheat oven to 450F. Cook bacon in heavy large skillet over medium heat until crisp. Drain on paper towels. Chop bacon. Add onion to drippings in skillet; sauté until tender and golden, about 8 minutes. Add next 3 ingredients; stir 1 minute. Add broth; bring to boil over high heat. Reduce heat to mediumhigh and boil until vegetables are almost tender and some liquid is reduced, about 8 minutes. Stir in 2/3 cup crème fraîche, chicken, and bacon. Bring to simmer. Season with pepper. Divide among four 2-cup soufflé dishes.
Unfold puff pastry onto work surface; roll out to 12-inch square. Cut into 4 equal squares. Top filling in soufflé dishes with pastry; fold edges down onto rims of dish. Brush top of crusts (not edges) with remaining 1 tablespoon crème fraîche. Cut small X in center of crusts; pierce all over with fork. Bake until crusts are golden brown and filling is heated through, about 22 minutes.
Test-Kitchen Tip: You can also make one large pot pie. Place the filling in a 9-inch-diameter deep-dish pie dish. Set the 12-inch pastry square over the filling, then fold down the edges onto the rim. Baking time will still be about 22 minutes.
One serving contains the following: Calories (kcal) 624.27, % Calories from Fat 51.9, Fat (g) 36.03, Saturated Fat (g) 14.60, Cholesterol (mg) 135.43, Carbohydrates (g) 35.59, Dietary Fiber (g) 6.34, Total Sugars (g) 9.85, Net Carbs (g) 29.25, Protein (g) 37.89 Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.99 Kcal (1151 kJ)
Calories from fat	171.18 Kcal
		% Daily Value*
Total Fat	19.02g	29%
Cholesterol	21.53mg	7%
Sodium	510.04mg	21%
Potassium	305.47mg	6%
Total Carbs	20.01g	7%
Sugars	8.15g	33%
Dietary Fiber	4.79g	19%
Protein	7.73g	15%
Vitamin C	7.1mg	12%
Vitamin A	0.9mg	28%
Iron	1.7mg	9%
Calcium	85.7mg	9%

Amount Per 100 g
Calories	69.66 Kcal (292 kJ)
Calories from fat	43.36 Kcal
		% Daily Value*
Total Fat	4.82g	29%
Cholesterol	5.46mg	7%
Sodium	129.21mg	21%
Potassium	77.38mg	6%
Total Carbs	5.07g	7%
Sugars	2.07g	33%
Dietary Fiber	1.21g	19%
Protein	1.96g	15%
Vitamin C	1.8mg	12%
Vitamin A	0.2mg	28%
Iron	0.4mg	9%
Calcium	21.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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