Mini Chicken Pot Pies with Bacon and Marjoram Recipe

Posted by
Rate It!
Mini Chicken Pot Pies with Bacon and Marjoram
Add your photo!



  1. Preheat oven to 450F. Cook bacon in heavy large skillet over medium heat until crisp. Drain on paper towels. Chop bacon. Add onion to drippings in skillet; sauté until tender and golden, about 8 minutes. Add next 3 ingredients; stir 1 minute. Add broth; bring to boil over high heat. Reduce heat to mediumhigh and boil until vegetables are almost tender and some liquid is reduced, about 8 minutes. Stir in 2/3 cup crème fraîche, chicken, and bacon. Bring to simmer. Season with pepper. Divide among four 2-cup soufflé dishes.
  2. Unfold puff pastry onto work surface; roll out to 12-inch square. Cut into 4 equal squares. Top filling in soufflé dishes with pastry; fold edges down onto rims of dish. Brush top of crusts (not edges) with remaining 1 tablespoon crème fraîche. Cut small X in center of crusts; pierce all over with fork. Bake until crusts are golden brown and filling is heated through, about 22 minutes.
  3. Test-Kitchen Tip: You can also make one large pot pie. Place the filling in a 9-inch-diameter deep-dish pie dish. Set the 12-inch pastry square over the filling, then fold down the edges onto the rim. Baking time will still be about 22 minutes.
  4. One serving contains the following: Calories (kcal) 624.27, % Calories from Fat 51.9, Fat (g) 36.03, Saturated Fat (g) 14.60, Cholesterol (mg) 135.43, Carbohydrates (g) 35.59, Dietary Fiber (g) 6.34, Total Sugars (g) 9.85, Net Carbs (g) 29.25, Protein (g) 37.89 Nutritional analysis provided by Bon Appétit
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.99 Kcal (1151 kJ)
Calories from fat 171.18 Kcal
% Daily Value*
Total Fat 19.02g 29%
Cholesterol 21.53mg 7%
Sodium 510.04mg 21%
Potassium 305.47mg 6%
Total Carbs 20.01g 7%
Sugars 8.15g 33%
Dietary Fiber 4.79g 19%
Protein 7.73g 15%
Vitamin C 7.1mg 12%
Vitamin A 0.9mg 28%
Iron 1.7mg 9%
Calcium 85.7mg 9%
Amount Per 100 g
Calories 69.66 Kcal (292 kJ)
Calories from fat 43.36 Kcal
% Daily Value*
Total Fat 4.82g 29%
Cholesterol 5.46mg 7%
Sodium 129.21mg 21%
Potassium 77.38mg 6%
Total Carbs 5.07g 7%
Sugars 2.07g 33%
Dietary Fiber 1.21g 19%
Protein 1.96g 15%
Vitamin C 1.8mg 12%
Vitamin A 0.2mg 28%
Iron 0.4mg 9%
Calcium 21.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.3
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top