Smoky Haricots Verts and Mushrooms Recipe

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Smoky Haricots Verts and Mushrooms
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  1. Place a small roasting pan in oven. Preheat oven to 425° (keep pan in the oven as it preheats).
  2. While oven preheats, cook bacon slice in a small skillet over medium heat until crisp. Remove bacon from pan, and crumble. Reserve the drippings.
  3. Drizzle bacon drippings and canola oil into preheated roasting pan; swirl to coat. Add mushroom blend to pan; stir. Bake mushrooms at 425° for 8 minutes. Add haricots verts, and sprinkle with kosher salt and freshly ground black pepper; toss. Bake at 425° for 8 minutes or until beans are lightly browned and crisp-tender. Toss with reserved bacon, parsley, and minced garlic.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.43 Kcal (1262 kJ)
Calories from fat 100.03 Kcal
% Daily Value*
Total Fat 11.11g 17%
Cholesterol 6.67mg 2%
Sodium 655.03mg 27%
Potassium 58.11mg 1%
Total Carbs 50.4g 17%
Sugars 3.51g 14%
Dietary Fiber 9.43g 38%
Protein 8.44g 17%
Vitamin C 11mg 18%
Iron 0.5mg 3%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 67.28 Kcal (282 kJ)
Calories from fat 22.33 Kcal
% Daily Value*
Total Fat 2.48g 17%
Cholesterol 1.49mg 2%
Sodium 146.2mg 27%
Potassium 12.97mg 1%
Total Carbs 11.25g 17%
Sugars 0.78g 14%
Dietary Fiber 2.11g 38%
Protein 1.88g 17%
Vitamin C 2.5mg 18%
Iron 0.1mg 3%
Calcium 8.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 8

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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