Slow Cooker Beef Stew Recipe

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Ingredients:

Serving

1 medium onion, chopped
2 cups baby carrots
2 cups sliced celery
1 lb red potatoes, unpeeled, cubed
2 lb beef stew meat, cut into bite-size chunks
2 tsp dried thyme leaves
1 (14.5 oz) can hunt''s diced tomatoes, undrained
1/4 cup water
1 (6 oz) can hunt's tomato paste

Directions:

Place onions evenly on bottom of 3-1/2-quart or larger slow cooker. Top with layers of carrots, celery, potatoes and meat; sprinkle with thyme. Pour diced tomatoes with their juice and the water over meat. Cover slow cooker with lid.
Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours), or until meat is tender.
Stir in tomato paste; cover. Cook an additional 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	557.74 Kcal (2335 kJ)
Calories from fat	272.31 Kcal
		% Daily Value*
Total Fat	30.26g	47%
Cholesterol	140.59mg	47%
Sodium	698.56mg	29%
Potassium	1078.3mg	23%
Total Carbs	21.59g	7%
Sugars	6.95g	28%
Dietary Fiber	5.44g	22%
Protein	45.38g	91%
Vitamin C	13mg	22%
Vitamin A	0.8mg	26%
Iron	2.2mg	12%
Calcium	74.4mg	7%

Amount Per 100 g
Calories	147.83 Kcal (619 kJ)
Calories from fat	72.18 Kcal
		% Daily Value*
Total Fat	8.02g	47%
Cholesterol	37.26mg	47%
Sodium	185.16mg	29%
Potassium	285.81mg	23%
Total Carbs	5.72g	7%
Sugars	1.84g	28%
Dietary Fiber	1.44g	22%
Protein	12.03g	91%
Vitamin C	3.4mg	22%
Vitamin A	0.2mg	26%
Iron	0.6mg	12%
Calcium	19.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.9

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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