Sweet and Sour Braised Cabbage (Rotkohl) Recipe

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Sweet and Sour Braised Cabbage (Rotkohl)
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Ingredients:

Directions:

  1. Cook bacon in a Dutch oven over medium-high heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan; set bacon aside. Add onion to drippings in pan; sauté 3 minutes. Add apple to pan; sauté 2 minutes. Add cabbage to pan; sauté 2 minutes. Add cider and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 1 hour and 15 minutes or until cabbage is tender, stirring occasionally. Discard cloves and bay leaf. Sprinkle with bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.94 Kcal (511 kJ)
Calories from fat 9.01 Kcal
% Daily Value*
Total Fat 1g 2%
Cholesterol 3.33mg 1%
Sodium 353.78mg 15%
Potassium 436.06mg 9%
Total Carbs 27.61g 9%
Sugars 19.37g 77%
Dietary Fiber 4.42g 18%
Protein 2.49g 5%
Vitamin C 70.8mg 118%
Iron 1.1mg 6%
Calcium 67.8mg 7%
Amount Per 100 g
Calories 44.26 Kcal (185 kJ)
Calories from fat 3.27 Kcal
% Daily Value*
Total Fat 0.36g 2%
Cholesterol 1.21mg 1%
Sodium 128.4mg 15%
Potassium 158.26mg 9%
Total Carbs 10.02g 9%
Sugars 7.03g 77%
Dietary Fiber 1.6g 18%
Protein 0.9g 5%
Vitamin C 25.7mg 118%
Iron 0.4mg 6%
Calcium 24.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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