Chicken Breasts Stuffed with Garlic and Herbed Goat Cheese Recipe

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Chicken Breasts Stuffed with Garlic and Herbed Goat Cheese
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  1. Preheat oven to 350°.
  2. Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap head in foil. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Combine garlic pulp and cheese, stirring well; set aside.
  3. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Stuff about 4 teaspoons cheese mixture into each pocket. Sprinkle chicken evenly on both sides with salt and pepper.
  4. Heat oil in a large ovenproof skillet over medium-high heat. Add chicken to pan; cook 3 minutes or until lightly browned. Turn chicken over. Bake at 350° for 20 minutes or until a thermometer registers 165°; let stand 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.02 Kcal (214 kJ)
Calories from fat 26.3 Kcal
% Daily Value*
Total Fat 2.92g 4%
Cholesterol 18.36mg 6%
Sodium 273.76mg 11%
Potassium 85.25mg 2%
Total Carbs 0.32g 0%
Sugars 0.04g 0%
Dietary Fiber 0.06g 0%
Protein 6.2g 12%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 156.93 Kcal (657 kJ)
Calories from fat 80.91 Kcal
% Daily Value*
Total Fat 8.99g 4%
Cholesterol 56.48mg 6%
Sodium 842.04mg 11%
Potassium 262.21mg 2%
Total Carbs 0.98g 0%
Sugars 0.12g 0%
Dietary Fiber 0.18g 0%
Protein 19.08g 12%
Vitamin C 0.5mg 0%
Iron 0.2mg 0%
Calcium 51.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
  • 1

Good Points

  • saturated fat free,
  • sugar free

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