Corn and Fingerling Potato Chowder with Applewood-Smoked Bacon Recipe

Posted by
Rate It!
Corn and Fingerling Potato Chowder with Applewood-Smoked Bacon
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Cook bacon in a large Dutch oven over medium heat until crisp. Remove bacon from pan; crumble. Add onion to drippings in pan; cook 8 minutes or until tender, stirring occasionally. Add corn, chopped thyme, and garlic to pan; cook 30 seconds, stirring constantly. Stir in broth, milk, half-and-half, and potatoes; bring to a simmer. Cover and cook 10 minutes or until potatoes are tender, stirring occasionally.
  2. Transfer 2 cups potato mixture to a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth; return pureed mixture to pan. Stir in salt and black pepper; sprinkle with crumbled bacon. Garnish with thyme sprigs, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.2 Kcal (1060 kJ)
Calories from fat 46.8 Kcal
% Daily Value*
Total Fat 5.2g 8%
Cholesterol 13.58mg 5%
Sodium 393.39mg 16%
Potassium 641.55mg 14%
Total Carbs 35.32g 12%
Sugars 8.36g 33%
Dietary Fiber 4.16g 17%
Protein 16.84g 34%
Vitamin C 6.2mg 10%
Iron 2mg 11%
Calcium 151.7mg 15%
Amount Per 100 g
Calories 80.85 Kcal (339 kJ)
Calories from fat 14.94 Kcal
% Daily Value*
Total Fat 1.66g 8%
Cholesterol 4.34mg 5%
Sodium 125.61mg 16%
Potassium 204.85mg 14%
Total Carbs 11.28g 12%
Sugars 2.67g 33%
Dietary Fiber 1.33g 17%
Protein 5.38g 34%
Vitamin C 2mg 10%
Iron 0.6mg 11%
Calcium 48.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top