Directions:
- In a medium bowl, stir together breadcrumbs, parsley, eggs, milk, ketchup, Romano cheese, salt, and pepper. Add the chicken and combine well. Use a melon baller (or a teaspoon measure) to scoop the mixture; roll the seasoned chicken into 3/4-inch mini meatballs.
- Heat oil in a large skillet over medium-high heat. Working in batches, add the meatballs and cook without moving until brown on the bottom, about 2 minutes. Turn the meatballs and brown the tops, about 2 minutes longer. Add chicken broth and bring to a boil. Reduce heat to low and simmer until the meatballs are cooked through, about 5 minutes. Garnish with chopped fresh basil and Parmesan cheese.
- Read more: Mini Chicken Meatballs Recipe - Giada De Laurentiis's Chicken Meatballs Recipe - Redbook
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2273.32 Kcal (9518 kJ) | ||
| Calories from fat | 1432.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.17g | 245% | |
|---|---|---|---|
| Cholesterol | 902.22mg | 301% | |
| Sodium | 8299.66mg | 346% | |
| Potassium | 3011.31mg | 64% | |
| Total Carbs | 52.93g | 18% | |
| Sugars | 6.68g | 27% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 157.78g | 316% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 10.4mg | 58% | |
| Calcium | 2088.4mg | 209% | |
| Amount Per 100 g | |||
| Calories | 166.18 Kcal (696 kJ) | ||
| Calories from fat | 104.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 245% | |
|---|---|---|---|
| Cholesterol | 65.95mg | 301% | |
| Sodium | 606.71mg | 346% | |
| Potassium | 220.13mg | 64% | |
| Total Carbs | 3.87g | 18% | |
| Sugars | 0.49g | 27% | |
| Dietary Fiber | 0.19g | 10% | |
| Protein | 11.53g | 316% | |
| Vitamin C | 0.4mg | 9% | |
| Iron | 0.8mg | 58% | |
| Calcium | 152.7mg | 209% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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