Mini Chicken Meatballs Recipe

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Ingredients:

Serving

Directions:

In a medium bowl, stir together breadcrumbs, parsley, eggs, milk, ketchup, Romano cheese, salt, and pepper. Add the chicken and combine well. Use a melon baller (or a teaspoon measure) to scoop the mixture; roll the seasoned chicken into 3/4-inch mini meatballs.
Heat oil in a large skillet over medium-high heat. Working in batches, add the meatballs and cook without moving until brown on the bottom, about 2 minutes. Turn the meatballs and brown the tops, about 2 minutes longer. Add chicken broth and bring to a boil. Reduce heat to low and simmer until the meatballs are cooked through, about 5 minutes. Garnish with chopped fresh basil and Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.06 Kcal (628 kJ)
Calories from fat	97.82 Kcal
		% Daily Value*
Total Fat	10.87g	17%
Cholesterol	61.93mg	21%
Sodium	336.06mg	14%
Potassium	199.73mg	4%
Total Carbs	2.24g	1%
Sugars	0.31g	1%
Dietary Fiber	0.14g	1%
Protein	11.04g	22%
Vitamin C	1.6mg	3%
Iron	0.7mg	4%
Calcium	164.7mg	16%

Amount Per 100 g
Calories	181.97 Kcal (762 kJ)
Calories from fat	118.62 Kcal
		% Daily Value*
Total Fat	13.18g	17%
Cholesterol	75.1mg	21%
Sodium	407.53mg	14%
Potassium	242.21mg	4%
Total Carbs	2.71g	1%
Sugars	0.38g	1%
Dietary Fiber	0.17g	1%
Protein	13.38g	22%
Vitamin C	1.9mg	3%
Iron	0.8mg	4%
Calcium	199.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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