Directions:
- Combine all ingredents in a large bowl and get ready to get messy!
- Take off your rings and begin mixing with your hands.
- Becareful to stop as soon as your ingredents are just combined.
- Form golf sized balls and place them on a jelly roll sheet.
- Bake at 375 for 20 minutes or until a nice crust forms.
- Remove from pan right away to get the meatball out of the drippings.
- Serve over pasta with marinara sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.47 Kcal (2309 kJ) | ||
| Calories from fat | 370.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.15g | 63% | |
|---|---|---|---|
| Cholesterol | 186.17mg | 62% | |
| Sodium | 1162.32mg | 48% | |
| Potassium | 564.75mg | 12% | |
| Total Carbs | 7.18g | 2% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 36.56g | 73% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 3.7mg | 20% | |
| Calcium | 106.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 221.26 Kcal (926 kJ) | ||
| Calories from fat | 148.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 63% | |
|---|---|---|---|
| Cholesterol | 74.7mg | 62% | |
| Sodium | 466.36mg | 48% | |
| Potassium | 226.6mg | 12% | |
| Total Carbs | 2.88g | 2% | |
| Sugars | 0.46g | 5% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 14.67g | 73% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.5mg | 20% | |
| Calcium | 42.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
