Directions:
- Combine sausage, cheese, salad dressing and olives; blend well. Divide among phyllo cups; arrange on ungreased baking sheets.
- If desired, sprinkle with diced pepper and black olives. Bake at 350 degrees for 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3798.31 Kcal (15903 kJ) | ||
| Calories from fat | 3049.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 338.82g | 521% | |
|---|---|---|---|
| Cholesterol | 574.12mg | 191% | |
| Sodium | 8364.52mg | 349% | |
| Potassium | 1334.38mg | 28% | |
| Total Carbs | 67.66g | 23% | |
| Sugars | 6.16g | 25% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 125.34g | 251% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 10.9mg | 60% | |
| Calcium | 1642.1mg | 164% | |
| Amount Per 100 g | |||
| Calories | 393.3 Kcal (1647 kJ) | ||
| Calories from fat | 315.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.08g | 521% | |
|---|---|---|---|
| Cholesterol | 59.45mg | 191% | |
| Sodium | 866.12mg | 349% | |
| Potassium | 138.17mg | 28% | |
| Total Carbs | 7.01g | 23% | |
| Sugars | 0.64g | 25% | |
| Dietary Fiber | 0.44g | 17% | |
| Protein | 12.98g | 251% | |
| Vitamin C | 0.6mg | 9% | |
| Iron | 1.1mg | 60% | |
| Calcium | 170mg | 164% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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