Microwave Plum Lamb Chops for 2 Recipe

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Microwave Plum Lamb Chops for 2
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Ingredients:

Directions:

  1. Place flour, herbs & chops in a freezer bag & shake until lamb chops are coated with the seasoned flour.
  2. In a casserole dish - place oil, onion, celery and carrot & mix to coat.
  3. Microwave for 3 minutes on HIGH.
  4. Remove chops from freezer bag and place on top of the vegetable mix.
  5. In a separate bowl, mix together the jam , sauces, & stock.
  6. Pour over the chops.
  7. Cover & cook on MEDIUM for 10 minutes turning chops after the 1st 5 minutes. (power level 6 on my microwave).
  8. Then reduce to DEFROST and cook for 25 minutes.
  9. Allow to stand for 5 Minutes.
  10. Serve with mixed veg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.63 Kcal (932 kJ)
Calories from fat 141.21 Kcal
% Daily Value*
Total Fat 15.69g 24%
Cholesterol 46.88mg 16%
Sodium 126.01mg 5%
Potassium 165.61mg 4%
Total Carbs 8.1g 3%
Sugars 1.13g 5%
Dietary Fiber 0.59g 2%
Protein 11.27g 23%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 203.38 Kcal (852 kJ)
Calories from fat 129 Kcal
% Daily Value*
Total Fat 14.33g 24%
Cholesterol 42.82mg 16%
Sodium 115.11mg 5%
Potassium 151.29mg 4%
Total Carbs 7.4g 3%
Sugars 1.03g 5%
Dietary Fiber 0.54g 2%
Protein 10.3g 23%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 19.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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