Beef and Mushroom Barley Soup Recipe

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Beef and Mushroom Barley Soup
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Ingredients:

Directions:

  1. Slice or quarter mushrooms into about 1 inch pieces.
  2. Heat 1 T. oil and butter in soup pot over medium high heat. Add mushrooms and saute until softened, about 3-4 minutes. Add garlic, saute for 30 seconds and remove from heat to a bowl and reserve.
  3. Heat remaining tablespoon of oil in same pot over medium high heat. Add onion, carrot and celery and saute until softened, about 3 minutes.
  4. Add the beef and saute until browned, about another 3 minutes.
  5. Add broth, water and barley. Heat to a low boil, cover, reduce heat and simmer for 40 minutes.
  6. Add mushrooms and worcestershire sauce, and simmer partially covered (with the lid slightly off) 20 minutes more.
  7. Adjust seasoning if necessary. If you are using full sodium broth you may not need salt.
  8. Serve hot with good bread!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.31 Kcal (449 kJ)
Calories from fat 69.12 Kcal
% Daily Value*
Total Fat 7.68g 12%
Cholesterol 17mg 6%
Sodium 85.05mg 4%
Potassium 156.84mg 3%
Total Carbs 4.56g 2%
Sugars 1.3g 5%
Dietary Fiber 1g 4%
Protein 4.91g 10%
Vitamin C 2mg 3%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 78.17 Kcal (327 kJ)
Calories from fat 50.35 Kcal
% Daily Value*
Total Fat 5.59g 12%
Cholesterol 12.38mg 6%
Sodium 61.95mg 4%
Potassium 114.25mg 3%
Total Carbs 3.32g 2%
Sugars 0.95g 5%
Dietary Fiber 0.73g 4%
Protein 3.58g 10%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 14.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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