Orange Pork Chops for 2 Recipe

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Orange Pork Chops for 2
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Ingredients:

Directions:

  1. Brown chops in hot oil.
  2. Squeeze juice of 1/2 orange over pork chops,deglaze the pan while browning chops.
  3. Cut sweet potatoe into 1/2 inch slices.
  4. Place meat, juice and sweet potatoe slices in a baking dish, sprinkle with cinnamon, salt and cayenne pepper, Cover all with orange slices.
  5. Bake covered in 350 degree oven for 1 hour or until meat is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.41 Kcal (638 kJ)
Calories from fat 66.61 Kcal
% Daily Value*
Total Fat 7.4g 11%
Sodium 35.91mg 1%
Potassium 338.22mg 7%
Total Carbs 20.96g 7%
Sugars 8.5g 34%
Dietary Fiber 3.33g 13%
Protein 1.96g 4%
Vitamin C 36mg 60%
Vitamin A 0.7mg 22%
Iron 0.7mg 4%
Calcium 47mg 5%
Amount Per 100 g
Calories 110.42 Kcal (462 kJ)
Calories from fat 48.26 Kcal
% Daily Value*
Total Fat 5.36g 11%
Sodium 26.02mg 1%
Potassium 245.04mg 7%
Total Carbs 15.19g 7%
Sugars 6.16g 34%
Dietary Fiber 2.41g 13%
Protein 1.42g 4%
Vitamin C 26.1mg 60%
Vitamin A 0.5mg 22%
Iron 0.5mg 4%
Calcium 34mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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