Creole Chops Recipe

Posted by
Rate It!
Creole Chops
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Coat chops with flour; brown in oil.
  2. Remove and keep warm.
  3. In drippings, saute onion, green pepper, celery, and garlic.
  4. Stir in tomatoes, and spices.
  5. Return chops to pan.
  6. Bring to a boil.
  7. Reduce heat and simmer for 15 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.75 Kcal (1988 kJ)
Calories from fat 189.92 Kcal
% Daily Value*
Total Fat 21.1g 32%
Cholesterol 122.1mg 41%
Sodium 1192.67mg 50%
Potassium 1163.42mg 25%
Total Carbs 23.1g 8%
Sugars 7.8g 31%
Dietary Fiber 4.08g 16%
Protein 44.11g 88%
Vitamin C 29.6mg 49%
Iron 3.8mg 21%
Calcium 106.4mg 11%
Amount Per 100 g
Calories 111.32 Kcal (466 kJ)
Calories from fat 44.53 Kcal
% Daily Value*
Total Fat 4.95g 32%
Cholesterol 28.63mg 41%
Sodium 279.67mg 50%
Potassium 272.81mg 25%
Total Carbs 5.42g 8%
Sugars 1.83g 31%
Dietary Fiber 0.96g 16%
Protein 10.34g 88%
Vitamin C 7mg 49%
Iron 0.9mg 21%
Calcium 25mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top