Directions:
- Combine oil and garlic; let stand for 15 to 30 minutes.
- While oil and garlic are standing, wash potatoes, prick with fork and arrange in single layer in microwavable dish.
- Microwave, uncovered, at High for 10 to 13 minutes or until tender when pierced with fork, rearranging once.
- Pour over hot cooked potatoes.
- Sprinkle with fresh herbs and toss to mix.
- Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.78 Kcal (384 kJ) | ||
| Calories from fat | 42.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Sodium | 12.99mg | 1% | |
| Potassium | 326.09mg | 7% | |
| Total Carbs | 11.51g | 4% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 102.93 Kcal (431 kJ) | ||
| Calories from fat | 47.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 7% | |
|---|---|---|---|
| Sodium | 14.57mg | 1% | |
| Potassium | 365.71mg | 7% | |
| Total Carbs | 12.91g | 4% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 7.3mg | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 9.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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