Roasted Dill Potatoes Recipe

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Roasted Dill Potatoes
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Ingredients:

Directions:

  1. Place potatoes in baking dish coated with nonstick cooking spray.
  2. Drizzle potatoes with oil and sprinkle with remaining ingredients.
  3. Bake uncovered at 425 degrees for 30-35 minutes or until golden brown, stirring every 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.82 Kcal (347 kJ)
Calories from fat 31.66 Kcal
% Daily Value*
Total Fat 3.52g 5%
Sodium 497.6mg 21%
Potassium 330.81mg 7%
Total Carbs 11.85g 4%
Sugars 0.72g 3%
Dietary Fiber 1.47g 6%
Protein 1.51g 3%
Vitamin C 6.9mg 12%
Iron 0.8mg 4%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 107.17 Kcal (449 kJ)
Calories from fat 40.96 Kcal
% Daily Value*
Total Fat 4.55g 5%
Sodium 643.88mg 21%
Potassium 428.05mg 7%
Total Carbs 15.33g 4%
Sugars 0.94g 3%
Dietary Fiber 1.91g 6%
Protein 1.95g 3%
Vitamin C 9mg 12%
Iron 1mg 4%
Calcium 13.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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