Garlic Potato Wedges Recipe

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Ingredients:

Serving

4 lb small red potatoes, cut into wedges
1/3 cup olive oil, divided
16 unpeeled garlic cloves
2 tbsp minced fresh rosemary
1 tsp salt
1/3 cup white vinegar
4 tsp dijon mustard
3 tsp sugar
1/4 tsp pepper
1/3 cup chopped green onions

Directions:

In a large bowl, combine the potatoes, 1 tablespoon of oil, garlic, rosemary and salt. Pour into two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray. Bake, uncovered, at 450° for 25-30 minutes or until potatoes are tender, stirring every 10 minutes.
In a small bowl, combine the vinegar, mustard, sugar, pepper and remaining oil until smooth. Squeeze roasted garlic into vinegar mixture (discard skins). Pour over potatoes and toss to coat. Sprinkle with onions. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.89 Kcal (1080 kJ)
Calories from fat	84.78 Kcal
		% Daily Value*
Total Fat	9.42g	14%
Sodium	361.67mg	15%
Potassium	1067.95mg	23%
Total Carbs	39.63g	13%
Sugars	3.42g	14%
Dietary Fiber	4.87g	19%
Protein	5.04g	10%
Vitamin C	22.8mg	38%
Iron	2.5mg	14%
Calcium	39mg	4%

Amount Per 100 g
Calories	99.41 Kcal (416 kJ)
Calories from fat	32.68 Kcal
		% Daily Value*
Total Fat	3.63g	14%
Sodium	139.42mg	15%
Potassium	411.68mg	23%
Total Carbs	15.28g	13%
Sugars	1.32g	14%
Dietary Fiber	1.88g	19%
Protein	1.94g	10%
Vitamin C	8.8mg	38%
Iron	1mg	14%
Calcium	15mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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