Roasted Dill Potatoes Recipe

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Roasted Dill Potatoes
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Ingredients:

Directions:

  1. Place the sliced potatoes in a 15 X 10 X 1-inch baking pan coated with nonstick cooking spray.
  2. Drizzle with oil, sprinkle with garlic, dill, salt and pepper.
  3. Bake, uncovered at 425 degrees for 30 to 35 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.21 Kcal (453 kJ)
Calories from fat 31.7 Kcal
% Daily Value*
Total Fat 3.52g 5%
Sodium 746.34mg 31%
Potassium 494.7mg 11%
Total Carbs 17.65g 6%
Sugars 1.08g 4%
Dietary Fiber 2.2g 9%
Protein 2.24g 4%
Vitamin C 10.3mg 17%
Iron 1.1mg 6%
Calcium 15mg 2%
Amount Per 100 g
Calories 95.09 Kcal (398 kJ)
Calories from fat 27.86 Kcal
% Daily Value*
Total Fat 3.1g 5%
Sodium 655.85mg 31%
Potassium 434.73mg 11%
Total Carbs 15.51g 6%
Sugars 0.95g 4%
Dietary Fiber 1.93g 9%
Protein 1.97g 4%
Vitamin C 9mg 17%
Iron 1mg 6%
Calcium 13.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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