Directions:
- Place the potatoes in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Drizzle with oil; sprinkle with garlic, dill, salt and pepper. Bake, uncovered, at 425° for 30-35 minutes or until golden brown, stirring every 10 minutes. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.38 Kcal (805 kJ) | ||
| Calories from fat | 31.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Sodium | 767.98mg | 32% | |
| Potassium | 1041.84mg | 22% | |
| Total Carbs | 36.89g | 12% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 2.3mg | 13% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 82.2 Kcal (344 kJ) | ||
| Calories from fat | 13.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 5% | |
|---|---|---|---|
| Sodium | 328.13mg | 32% | |
| Potassium | 445.14mg | 22% | |
| Total Carbs | 15.76g | 12% | |
| Sugars | 0.98g | 9% | |
| Dietary Fiber | 1.97g | 18% | |
| Protein | 1.99g | 9% | |
| Vitamin C | 9mg | 35% | |
| Iron | 1mg | 13% | |
| Calcium | 11.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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