Directions:
- Place potatoes in a 13-in. x 9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat.
- Bake at 450° for 20-30 minutes or until potatoes are golden brown and tender. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.8 Kcal (711 kJ) | ||
| Calories from fat | 63.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Sodium | 221.26mg | 9% | |
| Potassium | 695.02mg | 15% | |
| Total Carbs | 24.64g | 8% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 14mg | 23% | |
| Iron | 1.6mg | 9% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 106.09 Kcal (444 kJ) | ||
| Calories from fat | 39.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 11% | |
|---|---|---|---|
| Sodium | 138.25mg | 9% | |
| Potassium | 434.27mg | 15% | |
| Total Carbs | 15.39g | 8% | |
| Sugars | 0.95g | 6% | |
| Dietary Fiber | 1.94g | 12% | |
| Protein | 1.94g | 6% | |
| Vitamin C | 8.7mg | 23% | |
| Iron | 1mg | 9% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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