Microwaved Potatoes In Butter And Garlic Recipe

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Microwaved Potatoes In Butter And Garlic
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Ingredients:

Directions:

  1. Put the cut potatoes into a microwave safe dish.
  2. Sprinkle your desired amount of pepper, salt & garlic salt.
  3. Place 4 tablespoons of butter on top of potatoes.
  4. Microwave covered for 8 minutes.
  5. Season with more pepper, salt & garlic salt; stir and place remaining 4 tablespoons of butter on potatoes.
  6. Microwave 8 minutes more, or until nice and tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.48 Kcal (919 kJ)
Calories from fat 137.9 Kcal
% Daily Value*
Total Fat 15.32g 24%
Cholesterol 40.67mg 14%
Sodium 55.71mg 2%
Potassium 333.12mg 7%
Total Carbs 19.5g 7%
Sugars 3.9g 16%
Dietary Fiber 2.93g 12%
Protein 2.14g 4%
Vitamin C 2mg 3%
Vitamin A 1.2mg 39%
Iron 1mg 5%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 188.53 Kcal (789 kJ)
Calories from fat 118.46 Kcal
% Daily Value*
Total Fat 13.16g 24%
Cholesterol 34.94mg 14%
Sodium 47.85mg 2%
Potassium 286.14mg 7%
Total Carbs 16.75g 7%
Sugars 3.35g 16%
Dietary Fiber 2.51g 12%
Protein 1.84g 4%
Vitamin C 1.7mg 3%
Vitamin A 1mg 39%
Iron 0.8mg 5%
Calcium 29mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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