Directions:
- Combine first 7 ingredients.
- Whisk egg white lightly; add 2 tablespoons water, whisking mixture until blended.
- Dip pecan halves into egg white mixture. Drain well with a slotted spoon. Dredge in sugar mixture. Place nuts in a single layer on a baking sheet coated with cooking spray. Bake at 250° for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4000.17 Kcal (16748 kJ) | ||
| Calories from fat | 2544.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 282.77g | 435% | |
|---|---|---|---|
| Sodium | 3246.8mg | 135% | |
| Potassium | 6615.32mg | 141% | |
| Total Carbs | 352.06g | 117% | |
| Sugars | 206.4g | 826% | |
| Dietary Fiber | 22.87g | 91% | |
| Protein | 50.83g | 102% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 7.3mg | 41% | |
| Calcium | 373.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 512.53 Kcal (2146 kJ) | ||
| Calories from fat | 326.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.23g | 435% | |
|---|---|---|---|
| Sodium | 416mg | 135% | |
| Potassium | 847.6mg | 141% | |
| Total Carbs | 45.11g | 117% | |
| Sugars | 26.45g | 826% | |
| Dietary Fiber | 2.93g | 91% | |
| Protein | 6.51g | 102% | |
| Vitamin C | 0.5mg | 6% | |
| Iron | 0.9mg | 41% | |
| Calcium | 47.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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