Nut Cups Recipe

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Nut Cups
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Ingredients:

  • 1/4 lb margarine
  • 1 (3 oz) package soft cream cheese
  • 1 cup flour , sifted
  • 1 egg
  • 3/4 cup brown sugar
  • 1 dash salt

Directions:

  1. Blend margarine and soft cream cheese until creamy.
  2. Add 1 cup sifted flour.
  3. Divide mixture into 16 balls and press into tiny muffins tins.
  4. Mix filling ingredients together.
  5. Fill nut cups with the filling mixture.
  6. Bake at 350 degrees Fahrenheit for 15 minutes.
  7. Reduce heat to 250 degrees Fahrenheit and bake for 10 minutes or until done.
  8. Let stand a few minutes before removing from tins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490 Kcal (2052 kJ)
Calories from fat 314.38 Kcal
% Daily Value*
Total Fat 34.93g 54%
Cholesterol 28.17mg 9%
Sodium 462.09mg 19%
Potassium 174.39mg 4%
Total Carbs 42.36g 14%
Sugars 21.07g 84%
Dietary Fiber 4.07g 16%
Protein 5.53g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 2.2mg 12%
Calcium 95.9mg 10%
Amount Per 100 g
Calories 500.27 Kcal (2095 kJ)
Calories from fat 320.97 Kcal
% Daily Value*
Total Fat 35.66g 54%
Cholesterol 28.76mg 9%
Sodium 471.78mg 19%
Potassium 178.05mg 4%
Total Carbs 43.24g 14%
Sugars 21.51g 84%
Dietary Fiber 4.15g 16%
Protein 5.65g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 2.2mg 12%
Calcium 97.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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