Quick Pumpkin Oatmeal Recipe

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Quick Pumpkin Oatmeal
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Ingredients:

Directions:

  1. Mix milk, oats, pumpkin puree, cinnamon, salt, ginger, allspice, and nutmeg together in a 4-quart microwave-safe bowl.
  2. Cook on High for 12 to 15 minutes, stirring once. Sprinkle brown sugar and pecan pieces over the oatmeal to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.69 Kcal (2486 kJ)
Calories from fat 113.79 Kcal
% Daily Value*
Total Fat 12.64g 19%
Cholesterol 4.29mg 1%
Sodium 397.73mg 17%
Potassium 377.81mg 8%
Total Carbs 98.22g 33%
Sugars 19.28g 77%
Dietary Fiber 12.9g 52%
Protein 22.6g 45%
Vitamin C 0.8mg 1%
Iron 5.1mg 28%
Calcium 340.7mg 34%
Amount Per 100 g
Calories 146.25 Kcal (612 kJ)
Calories from fat 28.03 Kcal
% Daily Value*
Total Fat 3.11g 19%
Cholesterol 1.06mg 1%
Sodium 97.98mg 17%
Potassium 93.07mg 8%
Total Carbs 24.2g 33%
Sugars 4.75g 77%
Dietary Fiber 3.18g 52%
Protein 5.57g 45%
Vitamin C 0.2mg 1%
Iron 1.2mg 28%
Calcium 83.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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