Directions:
- Prepare Streusel: Stir together pecans and next 4 ingredients until crumbly.
- Prepare Muffins: Preheat oven to 400º. Combine flour and next 4 ingredients in a large bowl; make a well in center of mixture. Stir together butter, milk, and egg; add to dry ingredients, stirring just until moistened. Gently stir in peaches.
- Place paper baking cups in 1 (12-cup) muffin pan, and coat with cooking spray; spoon batter into cups, filling two-thirds full. Sprinkle with Pecan Streusel.
- Bake at 400º for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17067.38 Kcal (71458 kJ) | ||
| Calories from fat | 14152.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1572.54g | 2419% | |
|---|---|---|---|
| Cholesterol | 492.31mg | 164% | |
| Sodium | 1085.81mg | 45% | |
| Potassium | 35495.42mg | 755% | |
| Total Carbs | 1448.55g | 483% | |
| Sugars | 233.32g | 933% | |
| Dietary Fiber | 536.22g | 2145% | |
| Protein | 386.87g | 774% | |
| Vitamin C | 236.4mg | 394% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 122.2mg | 679% | |
| Calcium | 2342.4mg | 234% | |
| Amount Per 100 g | |||
| Calories | 441.17 Kcal (1847 kJ) | ||
| Calories from fat | 365.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.65g | 2419% | |
|---|---|---|---|
| Cholesterol | 12.73mg | 164% | |
| Sodium | 28.07mg | 45% | |
| Potassium | 917.5mg | 755% | |
| Total Carbs | 37.44g | 483% | |
| Sugars | 6.03g | 933% | |
| Dietary Fiber | 13.86g | 2145% | |
| Protein | 10g | 774% | |
| Vitamin C | 6.1mg | 394% | |
| Iron | 3.2mg | 679% | |
| Calcium | 60.5mg | 234% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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