Nut Burgers Recipe

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Nut Burgers
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Ingredients:

Directions:

  1. Preheat oven to 200°C.
  2. Combine all ingredients in a large bowl and knead well.
  3. Pinch off 16 portions of mixture, roll them into smooth balls, and with wet hands press out the balls into patties.
  4. Arrange patties on a lightly oiled baking tray and place into oven until they dry out a little and darken slightly (around 20 minutes for my oven).
  5. (Burgers can now be refrigerated or frozen until needed).
  6. Pan-fry in oil until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.93 Kcal (464 kJ)
Calories from fat 42.32 Kcal
% Daily Value*
Total Fat 4.7g 7%
Sodium 173.8mg 7%
Potassium 167.11mg 4%
Total Carbs 13.08g 4%
Sugars 1.72g 7%
Dietary Fiber 2.91g 12%
Protein 4.8g 10%
Vitamin C 3.1mg 5%
Iron 1.3mg 7%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 160.31 Kcal (671 kJ)
Calories from fat 61.16 Kcal
% Daily Value*
Total Fat 6.8g 7%
Sodium 251.18mg 7%
Potassium 241.51mg 4%
Total Carbs 18.9g 4%
Sugars 2.48g 7%
Dietary Fiber 4.21g 12%
Protein 6.94g 10%
Vitamin C 4.4mg 5%
Vitamin A 0.1mg 1%
Iron 1.8mg 7%
Calcium 35.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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