Mexican-Style Green Chile Chicken Casserole Recipe

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Mexican-Style Green Chile Chicken Casserole
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Grease a 13 x 9-inch baking dish.
  3. In a medium heavy pot or saucepan, heat 2-3 tablespoons butter over medium heat; add in chopped onion, garlic and jalapeno pepper, saute for about 3-4 minutes.
  4. Add in the chicken broth, green chiles, cumin and chicken soup, season with salt and pepper; bring to a boil and simmer for about 3 minutes or until heated through and combined; remove from heat.
  5. Spread about 1 cup of the soup mixture into the bottom of the prepared baking dish.
  6. Arrange 5-6 tortillas over the soup mixture, then top with about 1 cup chicken, then about 1/2 cup shredded cheese (or to taste).
  7. Repeat the layers (ENDING with the cheese).
  8. Spread the remaining soup mixture over the cheese.
  9. Bake uncovered for about 25 minutes or until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 673.25 Kcal (2819 kJ)
Calories from fat 353.48 Kcal
% Daily Value*
Total Fat 39.28g 60%
Cholesterol 90.64mg 30%
Sodium 1033.97mg 43%
Potassium 635.14mg 14%
Total Carbs 53.52g 18%
Sugars 3.1g 12%
Dietary Fiber 5.31g 21%
Protein 30.22g 60%
Vitamin C 63.9mg 107%
Iron 2.8mg 16%
Calcium 306mg 31%
Amount Per 100 g
Calories 212.99 Kcal (892 kJ)
Calories from fat 111.82 Kcal
% Daily Value*
Total Fat 12.42g 60%
Cholesterol 28.67mg 30%
Sodium 327.1mg 43%
Potassium 200.93mg 14%
Total Carbs 16.93g 18%
Sugars 0.98g 12%
Dietary Fiber 1.68g 21%
Protein 9.56g 60%
Vitamin C 20.2mg 107%
Iron 0.9mg 16%
Calcium 96.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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