Green Chile Chicken Enchilada Casserole Recipe

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Green Chile Chicken Enchilada Casserole
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  1. Preheat oven to 350 degrees.
  2. Combine chicken, sour cream, soup, chilies, onion, and 3 cups of the cheese in a large bowl and mix well.
  3. Salt and pepper the mixture to taste.
  4. Grease all sides of an 8x8 paking pan.
  5. Put a layer of tortillas in the bottom of the pan.
  6. Spread on a layer of the chicken mixture about 1/2 inch thick.
  7. Sprinkle on a thin layer of cheese.
  8. Repeat until pan is full ending with a good covering layer of cheese.
  9. Cover pan with aluminum foil and bake for 35 minutes.
  10. Uncover and bake for 10 more minutes or until cheese starts to brown a little.
  11. Let stand for 10 minutes and then serve.
  12. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 746.7 Kcal (3126 kJ)
Calories from fat 468 Kcal
% Daily Value*
Total Fat 52g 80%
Cholesterol 145.75mg 49%
Sodium 1112.15mg 46%
Potassium 253.7mg 5%
Total Carbs 25.48g 8%
Sugars 2.6g 10%
Dietary Fiber 1.59g 6%
Protein 42.99g 86%
Vitamin C 23.9mg 40%
Vitamin A 1.6mg 53%
Iron 1.3mg 7%
Calcium 1208.4mg 121%
Amount Per 100 g
Calories 319.68 Kcal (1338 kJ)
Calories from fat 200.36 Kcal
% Daily Value*
Total Fat 22.26g 80%
Cholesterol 62.4mg 49%
Sodium 476.14mg 46%
Potassium 108.61mg 5%
Total Carbs 10.91g 8%
Sugars 1.11g 10%
Dietary Fiber 0.68g 6%
Protein 18.41g 86%
Vitamin C 10.3mg 40%
Vitamin A 0.7mg 53%
Iron 0.6mg 7%
Calcium 517.4mg 121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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