Fresh Salsa Recipe

Posted by
Rate It!
Fresh Salsa
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Using chopping/mixing blade in your food processor, drop onion, garlic, clove, and hot pepper through the food chute and chop until finely minced.
  2. Stop processor.
  3. Add tomatoes, cilantro, cumin, lime juice, salt, and pepper.
  4. Pulse until desired texture.
  5. Add hot sauce if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.45 Kcal (6 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.3mg 0%
Potassium 11.67mg 0%
Total Carbs 0.32g 0%
Sugars 0.17g 1%
Dietary Fiber 0.07g 0%
Protein 0.06g 0%
Vitamin C 0.8mg 1%
Calcium 1mg 0%
Amount Per 100 g
Calories 26.74 Kcal (112 kJ)
Calories from fat 0.69 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 5.51mg 0%
Potassium 215.21mg 0%
Total Carbs 5.97g 0%
Sugars 3.23g 1%
Dietary Fiber 1.34g 0%
Protein 1.05g 0%
Vitamin C 15.3mg 1%
Iron 0.2mg 0%
Calcium 18.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top