3 Bean Salad Recipe

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3 Bean Salad
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Ingredients:

  • 1 (1 lb) can kidney bean
  • 1 (1 lb) can cut green beans
  • 1 (1 lb) can cut wax beans
  • 3/4 cup sugar
  • 2/3 cup vinegar
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup oil

Directions:

  1. Drain beans thoroughly and empty into a large bowl.
  2. Add onions.
  3. To the beans add sugar, vinegar, oil and salt and pepper.
  4. Stir gently to blend.
  5. Marinate overnight in the fridge.
  6. Serve beans drained on lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.95 Kcal (1327 kJ)
Calories from fat 183.96 Kcal
% Daily Value*
Total Fat 20.44g 31%
Cholesterol 3.02mg 1%
Sodium 621.22mg 26%
Potassium 722.57mg 15%
Total Carbs 30.38g 10%
Sugars 19.21g 77%
Dietary Fiber 4.95g 20%
Protein 4.74g 9%
Vitamin C 19.4mg 32%
Iron 2.3mg 13%
Calcium 90.2mg 9%
Amount Per 100 g
Calories 103.57 Kcal (434 kJ)
Calories from fat 60.11 Kcal
% Daily Value*
Total Fat 6.68g 31%
Cholesterol 0.99mg 1%
Sodium 203mg 26%
Potassium 236.12mg 15%
Total Carbs 9.93g 10%
Sugars 6.28g 77%
Dietary Fiber 1.62g 20%
Protein 1.55g 9%
Vitamin C 6.3mg 32%
Iron 0.7mg 13%
Calcium 29.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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