Directions:
- Preheat broiler.
- Place first 4 ingredients on a broiler pan, and broil 10 minutes or until tomatoes are tender and onion is slightly blackened. Cool 5 minutes.
- Core tomatoes; discard cores. Coarsely chop tomatoes, peppers, chiles, and onion; place in a bowl. Add cilantro, oil, salt, and black pepper; toss gently.
- Prepare grill.
- Place salmon, skin side down, on grill rack. Grill 10 minutes or until fish flakes easily when tested with a fork. Top with about 2 tablespoons salsa; garnish with thyme, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.7 Kcal (263 kJ) | ||
| Calories from fat | 23.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 217.88mg | 9% | |
| Potassium | 227.93mg | 5% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 11.8mg | 20% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 73.49 Kcal (308 kJ) | ||
| Calories from fat | 27.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 4% | |
|---|---|---|---|
| Cholesterol | 15.28mg | 4% | |
| Sodium | 255.38mg | 9% | |
| Potassium | 267.16mg | 5% | |
| Total Carbs | 3.56g | 1% | |
| Sugars | 2.1g | 7% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 7.65g | 13% | |
| Vitamin C | 13.9mg | 20% | |
| Calcium | 12.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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