Directions:
- Cut lime in half, juice lime into the large bowl. Add salt, pepper, cumin, and garlic. Combine seasonings with juice. Set aside.
- Cut avocados in half, remove pits (set pits aside), spoon out avocados into a large bowl. Use forks to cut avocados down to small bite sizes and combine with lime juice in bottom of bowl. Add tomato, onion, and jalapeno to mix.
- Please pits in bowl with guacamole to keep guacamole from turning brown. Remove pits before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.81 Kcal (1088 kJ) | ||
| Calories from fat | 205.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 35% | |
|---|---|---|---|
| Sodium | 89.4mg | 4% | |
| Potassium | 832.75mg | 18% | |
| Total Carbs | 18.17g | 6% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 11.73g | 47% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 27.3mg | 45% | |
| Iron | 2.2mg | 12% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 128.84 Kcal (539 kJ) | ||
| Calories from fat | 101.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 35% | |
|---|---|---|---|
| Sodium | 44.33mg | 4% | |
| Potassium | 412.96mg | 18% | |
| Total Carbs | 9.01g | 6% | |
| Sugars | 1.5g | 12% | |
| Dietary Fiber | 5.81g | 47% | |
| Protein | 1.84g | 7% | |
| Vitamin C | 13.5mg | 45% | |
| Iron | 1.1mg | 12% | |
| Calcium | 18.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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