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Mexican Cornbread Salad Recipe

Mexican Cornbread Salad Recipe

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Ingredients:

Serving

1 (6 oz) package mexican cornbread mix
1 (4 1/2 oz) can chopped green chilies
1 dash ground sage
1 (1 oz) package ranch style salad dressing mix
1 (8 oz) sour cream
1 cup mayonnaise
2 (16 oz) cans pinto beans, drained
1 cup green bell pepper, chopped
2 (15 1/4 oz) cans whole kernel corn, drained
3 tomatoes, large, chopped
10 slices bacon, cooked & crumbled
1 (8 oz) packaged shredded cheddar cheese
1 cup sliced green onion
lettuce leaf
tomato , wedges (optional)

Directions:

Prepare corn bread mix according to package direction, adding green chilies and sage; cool.
Combine salad dressing mix, sour cream, and mayonnaise; set aside.
Crumble HALF of corn bread into a bowl.
Top with HALF each of beans, sour cream mixture, green pepper, corn, chopped tomatoes, bacon, cheese, and onions.
Repeat layers.
Cover and refrigerate for 2 hours.
Serve in lettuce lined bowl and top with tomato wedges, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	654.64 Kcal (2741 kJ)
Calories from fat	478.09 Kcal
		% Daily Value*
Total Fat	53.12g	82%
Cholesterol	120.15mg	40%
Sodium	2622.36mg	109%
Potassium	573.73mg	12%
Total Carbs	11.75g	4%
Sugars	3.81g	15%
Dietary Fiber	1.5g	6%
Protein	33.47g	67%
Vitamin C	37.5mg	63%
Vitamin A	0.6mg	20%
Iron	12.5mg	69%
Calcium	62.2mg	6%

Amount Per 100 g
Calories	288.39 Kcal (1207 kJ)
Calories from fat	210.61 Kcal
		% Daily Value*
Total Fat	23.4g	82%
Cholesterol	52.93mg	40%
Sodium	1155.23mg	109%
Potassium	252.74mg	12%
Total Carbs	5.18g	4%
Sugars	1.68g	15%
Dietary Fiber	0.66g	6%
Protein	14.75g	67%
Vitamin C	16.5mg	63%
Vitamin A	0.3mg	20%
Iron	5.5mg	69%
Calcium	27.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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