Mexican Open Faced Sandwich |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Super easy and quick entree. From the cookbook, I've Got a Cook in Kalamazoo. Ingredients:
4 slices bread (rye preferred) |
2 tablespoons mayonnaise |
1 avocado, ripe and sliced |
1 onion, sliced thinly |
4 ounces green chilies (chopped or sliced) |
1 -2 tomato, sliced |
8 slices bacon, cooked |
6 ounces cheddar cheese (grated or thinly sliced) |
Directions:
1. Spread bread with mayo. Cover each bread with avocado, onion, chiles, tomato, and 2 slices each of bacon. Top with cheddar. Broil until cheese is melted.
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