Mexican Lasagna Recipe

Posted by
Rate It!
Mexican Lasagna
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Brown hamburger meat and drain.
  2. In separate bowl mix together enchilada sauce, beans, and chili.
  3. Then add the meat and mix together.
  4. Spray your casserole dish with with Pam, then began to layer start with your tortillas, then meat mixture, then cheese and repeat, tortillas, etc.
  5. Spray your casserole dish with with Pam, then began to layer start with your tortillas, then meat mixture, then cheese and repeat, tortillas, etc.
  6. Top it off with cheese.
  7. Top it off with cheese.
  8. Put in oven for 30 minutes at 350°F.
  9. Put in oven for 30 minutes at 350°F.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 787.79 Kcal (3298 kJ)
Calories from fat 468.42 Kcal
% Daily Value*
Total Fat 52.05g 80%
Cholesterol 169.21mg 56%
Sodium 1394.55mg 58%
Potassium 495.17mg 11%
Total Carbs 32.17g 11%
Sugars 5.24g 21%
Dietary Fiber 4.22g 17%
Protein 49.42g 99%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 857.2mg 86%
Amount Per 100 g
Calories 313.17 Kcal (1311 kJ)
Calories from fat 186.21 Kcal
% Daily Value*
Total Fat 20.69g 80%
Cholesterol 67.27mg 56%
Sodium 554.37mg 58%
Potassium 196.84mg 11%
Total Carbs 12.79g 11%
Sugars 2.08g 21%
Dietary Fiber 1.68g 17%
Protein 19.65g 99%
Vitamin C 0.2mg 1%
Iron 1mg 14%
Calcium 340.7mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top