Directions:
- Preheat oven to 375 degrees F. Crumble and cook sausage in medium skillet until brown.
- Pour 1/2 can enchilada sauce into greased 9 x 13 inch baking dish. Lay 6 tortillas to cover bottom of pan. Cover with 1/2 can of sauce. Top with 1/2 of sausage and all of green chilies. Spread sour cream on top. Sprinkle with 1/3 of cheese. Add another layer of 6 enchiladas. Top with 1/2 can of sauce, rest of sausage and 1/3 of cheese. Top with remaining 6 tortillas, sauce and cheese.
- Cover with foil. Bake 20 minutes. Uncover and bake an additional 5 minutes until cheese is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.96 Kcal (1876 kJ) | ||
| Calories from fat | 231.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.73g | 40% | |
|---|---|---|---|
| Cholesterol | 76.86mg | 26% | |
| Sodium | 575.19mg | 24% | |
| Potassium | 237.29mg | 5% | |
| Total Carbs | 35.05g | 12% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 22.84g | 46% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 1.5mg | 8% | |
| Calcium | 565.8mg | 57% | |
| Amount Per 100 g | |||
| Calories | 269.07 Kcal (1127 kJ) | ||
| Calories from fat | 139.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 40% | |
|---|---|---|---|
| Cholesterol | 46.17mg | 26% | |
| Sodium | 345.49mg | 24% | |
| Potassium | 142.53mg | 5% | |
| Total Carbs | 21.05g | 12% | |
| Sugars | 1.14g | 8% | |
| Dietary Fiber | 2.71g | 18% | |
| Protein | 13.72g | 46% | |
| Vitamin C | 7.3mg | 20% | |
| Iron | 0.9mg | 8% | |
| Calcium | 339.9mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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