Easy Chicken Enchiladas Recipe

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Easy Chicken Enchiladas
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Ingredients:

Directions:

  1. Spoon 1/2 cup enchilada sauce into a greased 13-in. x 9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat for 2-3 minutes or until blended. Stir in the chicken, beans and chilies.
  2. Place about 1/3 cup of chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese.
  3. Cover and bake at 350° for 25-30 minutes or until heated through. Serve with lettuce, tomato, sour cream and olives if desired. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.2 Kcal (2580 kJ)
Calories from fat 301.51 Kcal
% Daily Value*
Total Fat 33.5g 52%
Cholesterol 73.07mg 24%
Sodium 1491.81mg 62%
Potassium 629.64mg 13%
Total Carbs 56.55g 19%
Sugars 4.25g 17%
Dietary Fiber 3.65g 15%
Protein 24.8g 50%
Vitamin C 15.7mg 26%
Iron 3mg 17%
Calcium 131.7mg 13%
Amount Per 100 g
Calories 218.51 Kcal (915 kJ)
Calories from fat 106.92 Kcal
% Daily Value*
Total Fat 11.88g 52%
Cholesterol 25.91mg 24%
Sodium 529.01mg 62%
Potassium 223.28mg 13%
Total Carbs 20.05g 19%
Sugars 1.51g 17%
Dietary Fiber 1.29g 15%
Protein 8.8g 50%
Vitamin C 5.6mg 26%
Iron 1.1mg 17%
Calcium 46.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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