Mexican Green Sauce (Easy) Recipe

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Mexican  Green Sauce (Easy)
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Ingredients:

Directions:

  1. Lay the cleaned tomatillos, peppers, onion and garlic on a baking sheet and roast in a 400 degree oven till done.
  2. Let cool, then blend in blender adding salt and pepper to taste and cumin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.76 Kcal (204 kJ)
Calories from fat 10.29 Kcal
% Daily Value*
Total Fat 1.14g 2%
Sodium 3.34mg 0%
Potassium 343.26mg 7%
Total Carbs 9.56g 3%
Sugars 5.48g 22%
Dietary Fiber 2.87g 11%
Protein 1.5g 3%
Vitamin C 22.8mg 38%
Iron 1.4mg 8%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 35.39 Kcal (148 kJ)
Calories from fat 7.47 Kcal
% Daily Value*
Total Fat 0.83g 2%
Sodium 2.42mg 0%
Potassium 249.15mg 7%
Total Carbs 6.94g 3%
Sugars 3.98g 22%
Dietary Fiber 2.09g 11%
Protein 1.09g 3%
Vitamin C 16.5mg 38%
Iron 1mg 8%
Calcium 14.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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