Creamy Salsa Verde Recipe

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Creamy Salsa Verde
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  1. Prepare the Creamy Salsa Verde Combine the tomatillos, jalapeño, cilantro, garlic, green onions, salt, water, and half of the avocado in a blender or food processor. Purée until smooth. Check for seasoning and adjust if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.09 Kcal (767 kJ)
Calories from fat 138.2 Kcal
% Daily Value*
Total Fat 15.36g 24%
Sodium 597.08mg 25%
Potassium 659.7mg 14%
Total Carbs 13.8g 5%
Sugars 3.56g 14%
Dietary Fiber 8.58g 34%
Protein 2.9g 6%
Vitamin C 35mg 58%
Iron 1.6mg 9%
Calcium 40mg 4%
Amount Per 100 g
Calories 100.16 Kcal (419 kJ)
Calories from fat 75.6 Kcal
% Daily Value*
Total Fat 8.4g 24%
Sodium 326.63mg 25%
Potassium 360.88mg 14%
Total Carbs 7.55g 5%
Sugars 1.94g 14%
Dietary Fiber 4.69g 34%
Protein 1.59g 6%
Vitamin C 19.1mg 58%
Iron 0.9mg 9%
Calcium 21.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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