Mexican Tomato Sauce Recipe

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Mexican Tomato Sauce
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Ingredients:

Directions:

  1. Drain the tomatoes, and reserve the juice.
  2. Chop the tomatoes, and set aside.
  3. In a medium saucepan, heat the oil over medium heat.
  4. Add the onion, jalapeno and garilc.
  5. Cook until onion is translucent, but not browned, about 5 minutes.
  6. Add the tomatoes and their juices, and all remaining ingedients, and simmer uncovered, stirring occasionally for 20 - 30 minutes, or until the sauce thickens sllightly.
  7. Using a food processor or hand blender, puree the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.26 Kcal (382 kJ)
Calories from fat 61.98 Kcal
% Daily Value*
Total Fat 6.89g 11%
Sodium 3.95mg 0%
Potassium 126.17mg 3%
Total Carbs 6.12g 2%
Sugars 2.35g 9%
Dietary Fiber 1.41g 6%
Protein 0.84g 2%
Vitamin C 9.4mg 16%
Vitamin A 0.3mg 11%
Iron 0.4mg 2%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 121.53 Kcal (509 kJ)
Calories from fat 82.53 Kcal
% Daily Value*
Total Fat 9.17g 11%
Sodium 5.26mg 0%
Potassium 168.02mg 3%
Total Carbs 8.16g 2%
Sugars 3.13g 9%
Dietary Fiber 1.88g 6%
Protein 1.12g 2%
Vitamin C 12.6mg 16%
Vitamin A 0.4mg 11%
Iron 0.5mg 2%
Calcium 30.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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