Directions:
- Boil the tomatillos and jalapenos in salted water until just tender, about 10 minutes, then drain.
- Place in blender or food processor with cilantro, onion and garlic (mint, if desired) and blend until smooth.
- Heat oil in a skillet over medium-high heat. Pour sauce in and stir for 5 minutes.
- Add broth and salt, return to a boil, then simmer for 8 to 10 minutes until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.74 Kcal (78 kJ) | ||
| Calories from fat | 9.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 2% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 78.23mg | 3% | |
| Potassium | 56.17mg | 1% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 68.55 Kcal (287 kJ) | ||
| Calories from fat | 34.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 2% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 0% | |
| Sodium | 286.21mg | 3% | |
| Potassium | 205.51mg | 1% | |
| Total Carbs | 8.37g | 1% | |
| Sugars | 2.96g | 3% | |
| Dietary Fiber | 1.54g | 2% | |
| Protein | 1.45g | 1% | |
| Vitamin C | 10.5mg | 5% | |
| Iron | 0.9mg | 1% | |
| Calcium | 12.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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