Nothing To It-slow Cooker Refried Beans Recipe

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Nothing To It-slow Cooker Refried Beans
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Ingredients:

Directions:

  1. Place beans into sprayed crock pot.
  2. Add garlic, onion and pepper, just set them right on top.
  3. Add about 1/2 the salt.
  4. Add liquid until covering beans with about 1-2 inches extra.
  5. Cook on low about 8 hours until beans are soft.
  6. Carefully pour liquid off of beans. Don't take out of pot and drain, totally, just pour off what can be poured.(you want a bit of liquid to remain for mashing)
  7. **You can remove onions and peppers, here, if you'd like, or you can leave them and mash them with the beans. I leave them. ;)
  8. With potato masher, carefully mash beans until desired consistency.
  9. Return to heating element and add rest of seasonings.
  10. Stir well. Taste. Adjust seasonings as needed.
  11. Heat on low or warm about 30 minutes just to let seasonings blend.
  12. **Serve as mentioned above or as a stand alone dip for tortilla chips, topped with sour cream and shredded cheese**
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.22 Kcal (319 kJ)
Calories from fat 3.83 Kcal
% Daily Value*
Total Fat 0.43g 1%
Sodium 1232.46mg 51%
Potassium 469.55mg 10%
Total Carbs 11.42g 4%
Sugars 2.47g 10%
Dietary Fiber 0.34g 1%
Protein 6.67g 13%
Vitamin C 3.9mg 6%
Iron 0.5mg 3%
Calcium 46mg 5%
Amount Per 100 g
Calories 31.13 Kcal (130 kJ)
Calories from fat 1.56 Kcal
% Daily Value*
Total Fat 0.17g 1%
Sodium 503.37mg 51%
Potassium 191.78mg 10%
Total Carbs 4.66g 4%
Sugars 1.01g 10%
Dietary Fiber 0.14g 1%
Protein 2.72g 13%
Vitamin C 1.6mg 6%
Iron 0.2mg 3%
Calcium 18.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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