Tomatillo Sauce Recipe

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Tomatillo Sauce
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Ingredients
7
Count
Nutrition
33
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Place top oven rack 6 inches from broiler and preheat.
  2. Prepare an ice water bath.
  3. In a medium saucepan, bring a pot of water to a boil over high heat; blanch tomatillos 1 or 2 minutes, then remove to ice water bath.
  4. Once tomatillos cool, coarsely chop in a food processor.
  5. Meanwhile, broil poblano and jalapeno peppers on a baking sheet until they blister, then turn, about 5 minutes in total.
  6. Once cool enough to handle, discard skins, seeds, and membranes; coarse chop (you should have about 1/2 to 3/4 cup).
  7. Combine all ingredients in a medium saucepan and cook over medium heat, stirring occasionally, until mixture is a fairly smooth sauce, about 20 minutes.
  8. The sauce is now ready for canning.
  9. Scald 2 pint jars and their bands by dipping them into boiling water (no need to sterilize since jars will be processed more than 10 minutes).
  10. Heat lids in hot water to soften the rubber.
  11. Spoon sauce into jars, leaving 1/2 to 3/4 inches of head space; wipe rims, apply lids, and screw bands on tightly.
  12. Place jars on a rack in a pot tall enough to allow the jars to be covered by 3 inches of water.
  13. Bring water to boil over high heat and preocess 15 minutes; turn off heat and allow jars to rest a few minutes before transferring to countertop to cool.
  14. Test seal by pressing the center of the lid, it should not pop back up.
  15. Let cool 6 to 8 hours undisturbed, then store in a cool, dark place for up to a year.
  16. Refrigerate after opening.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.31 Kcal (139 kJ)
Calories from fat 6.42 Kcal
% Daily Value*
Total Fat 0.71g 1%
Sodium 293.91mg 12%
Potassium 231.22mg 5%
Total Carbs 6.74g 2%
Sugars 3.83g 15%
Dietary Fiber 1.85g 7%
Protein 0.95g 2%
Vitamin C 13mg 22%
Iron 0.7mg 4%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 33.1 Kcal (139 kJ)
Calories from fat 6.38 Kcal
% Daily Value*
Total Fat 0.71g 1%
Sodium 292.06mg 12%
Potassium 229.76mg 5%
Total Carbs 6.7g 2%
Sugars 3.8g 15%
Dietary Fiber 1.84g 7%
Protein 0.94g 2%
Vitamin C 12.9mg 22%
Iron 0.7mg 4%
Calcium 11.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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