399 mexican white sauce Recipes

white american cheese, cubed, milk , or as needed, butter or margarine, chopped green chilies, cumin, garlic powder, onion powder, cayenne pepper to taste

tomato juice, tomato puree, whole tomatoes, jalapeno peppers , pickled stems removed such as trappeys, tabasco sauce, ground cumin, chili powder, garlic, minced, white sugar, paprika, salt

lean ground beef (90% lean), chopped onion, meatless spaghetti sauce, black beans, rinsed and drained, diced tomatoes, frozen gold and white corn, thawed, salsa, chopped green chilies, chili powder, salt, pepper, hot cooked spaghetti

creamy salad dressing , e.g. miracle whip, milk, crushed red pepper flakes, ground cumin, salt, garlic powder, dried oregano

butter, monterey jack cheese, sour cream, sweet onion, green chili, cilantro

navy beans, drained and rinsed (can use more ), onion, chopped, minced fresh garlic (optional and to taste), butter, divided, flour, chicken broth, half-and-half cream (or full-fat milk), tabasco sauce, chili powder, cumin, salt and pepper, green chilies, drained and chopped, canned corn niblets, well drained, whole chicken, cooked (meat removed and chopped), monterey jack cheese, grated, sour cream (more to garnish ), salsa (optional)

mexican recipe stewed tomatoes, undrained, white onion, diced, grain white rice (uncooked) - (i used basmati), canola oil, chicken broth, tomato sauce, garlic powder, salt

crustless squares firm white sandwich bread , torn into small pieces, whole milk, chopped white onion, garlic cloves, minced, fine sea salt, dried mexican oregano, ground black pepper, lean ground beef, lean ground pork, chopped seeded tomatoes (about 4 medium), eggs, chopped fresh mint, serrano chiles, stemmed, garlic cloves, unpeeled, diced tomatoes in juice, canola oil, water, fine sea salt, mexican white rice

white rice, water, chili beans, undrained, tomato sauce, water , or more as needed, sour cream, crushed corn chips , or to taste, shredded mexican cheese blend

white shoepeg corn (white corn), great northern beans, green chilies, chopped, boneless skinless chicken breasts (cooked ), chicken broth, lemon pepper, cumin, white onion, olive oil, lime juice, garlic, minced, sour cream (enough for about a tbsp to top each bowl), shredded mexican cheese, hot sauce (used to top each bowl), salsa (enough for about a tbsp to top each bowl), tortilla chips

http://www.cooking-mexican-recipes.com/white-cheese-dip.html, killer white cheese dip, butter, white flour, whole milk, ground cumin, canned chopped green chiles , like chile ortegas, drained, yellow onion, finely chopped, garlic, minced, olive oil, fresh jalapeno peppers, seeded, deveined, and finely chopped or 1 to 2 canned chipotle chiles chopped, monterey jack or asadero cheese, grated, salt to taste, fresh ground pepper to taste

mexican queso cacique or el mexicano or any other queso blanco (light white cheese), cut into small chunks, garlic, minced, juice of 4 limes , or cup lime juice, drops of a mexican hot sauce , or other hot pepper sauce

unsalted butter, semisweet chocolate, coarsely chopped, all-purpose flour, white cornmeal, sugar, ancho chili powder, baking powder, salt, eggs, lightly beaten, buttermilk, sugar, egg yolks, semisweet chocolate, melted, whole milk, heavy cream, vanilla extract, hot mexican chocolate sauce , recipe follows, heavy cream, cinnamon sticks, bittersweet chocolate, coarsely chopped, sugar, ground toasted almonds

sirloin steaks or 3 -4 chicken breasts, cut into 1/2 inch strips, onions, bell peppers , color of choice, sliced mushrooms, oil , your choice i use olive, balsamic vinegar , gives a good flavor and tenderizes some-may be omitted, salt and pepper, queso sauce , i triple cheese sauce (white sauce) and i have some left over or use velveeta cheese, melted, mexican rice, i use lipton mix-prepared, sour cream, guacamole, salsa, tortillas

garlic cloves, coarsely chopped, coarse salt, white onion, coarsely chopped, serrano peppers, stemmed and coarsely chopped (or jalapeno peppers), tomatillos, husks removed, rinsed and cut into quarters (about 1/2 lb), ripe hass avocado, cilantro, finely chopped

jumbo mexican white shrimp, peeled, deveined, cooked, chilled, cholula brand hot sauce, fresh lime juice, cucumber, peeled, seeded, diced, chinese oyster sauce, vietnamese fish sauce, catsup, orange juice, kosher salt, fresh ground black pepper, fresh tomato, diced, onion, diced, clamato juice, . i.e. clam tomato juice combination, avocado, peeled, diced, cilantro leaves, chopped, lime, cut into wedges

boneless pork shoulder, cut into 1-inch cubes, dried mild red new mexican chile pods (10 to 12), garlic cloves, garlic powder, water, salt, accompaniments: refried beans and cooked white rice

dried guajillo chilies (about an oz), vegetable oil, white onions, peeled and chopped, garlic cloves, peeled and thinly sliced, corn tortilla, cut in quarters, roma tomatoes, cored and quartered, dry roasted peanuts, raisins, dried oregano (mexican oregano preferred), ground cinnamon, allspice, chicken broth (either homemade, canned or from bouillon cubes), cider vinegar, salt