Mexican Cornbread Recipe

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Mexican Cornbread
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Ingredients:

Directions:

  1. Brown ground beef with seasonings, and half the onion. While that is browning, mix the cornbread(according to directions on box), both corns, half the cheese, and the jalepenos together. Once ground beef mixture is browned, drain extra grease and let cool for 2-3 minutes. Once cool add to cornbread mixture with the rest of the onion. Pour into a 13x9 inch baking dish. Top with remainder of cheese and put into a 400 degree oven and bake for 25-30 minutes or until golden brown on top and done in the center.
  2. P.S. For a real meal just add red kidney beans or chili beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.24 Kcal (650 kJ)
Calories from fat 82.17 Kcal
% Daily Value*
Total Fat 9.13g 14%
Cholesterol 33.33mg 11%
Sodium 313.19mg 13%
Potassium 199.05mg 4%
Total Carbs 5.56g 2%
Sugars 1.34g 5%
Dietary Fiber 1.19g 5%
Protein 12.98g 26%
Vitamin C 4.9mg 8%
Iron 1.3mg 7%
Calcium 186.2mg 19%
Amount Per 100 g
Calories 211.55 Kcal (886 kJ)
Calories from fat 111.97 Kcal
% Daily Value*
Total Fat 12.44g 14%
Cholesterol 45.42mg 11%
Sodium 426.78mg 13%
Potassium 271.25mg 4%
Total Carbs 7.58g 2%
Sugars 1.83g 5%
Dietary Fiber 1.62g 5%
Protein 17.69g 26%
Vitamin C 6.7mg 8%
Iron 1.8mg 7%
Calcium 253.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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