Enchiladas with Red Sauce Recipe

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Ingredients:

Serving

1 lb beef, ground
1 large onion, chopped
2 tbsp flour
1 tbsp chili powder
2 tsp garlic powder
1 tsp salt
1/2 tsp cumin, ground
1/4 tsp rubbed sage
1 cup onion, finely chopped
1 (10 oz) can stewed tomatoes
8 corn tortillas
1 cup ripe olives, sliced
2 cups colby-monterey jack cheese, shredded
sour cream
3 cloves garlic, crushed
1/2 cup butter, melted
1/2 cup flour
2 (8 oz) cans tomato sauce
2 cups beef broth , diluted
2 tbsp chili powder
2 tsp rubbed sage
2 tsp ground cumin

Directions:

Brown ground beef and large chopped onion in a large skillet, stirring until meat crumbles.
Drain and return mixture to skillet. Add flour and next 5 ingredients, stirring well.
Add stewed tomatoes; stir well.
Bring to a boil; cover, reduce heat, and simmer 10 to 15 minutes, stirring occasionally.
Pour 1 1/2 cups red sauce into a 13x9 baking dish.
Set aside. Wrap tortillas in aluminum foil.
Heat at 350F for 12 to 15 minutes or until softened.
Combine 1 cup chopped onion and 1 cup sliced olives.
Working with 1 tortilla at a time, keeping remaining tortillas covered and warm, sprinkle 2 heaping tablespoonfuls onion-olive mixture down center of tortilla.
Top with 1/4 cup meat mixture. Roll tortilla tightly, and place in prepared dish, seam side down.
Repeat with remaining tortillas.
Pour remaining 2 1/2 cups red sauce over tortillas.
Cover and bake at 350F for 15 minutes.
Uncover and sprinkle with cheese. Bake, uncovered, 5 additional minutes.
Top enchiladas with sour cream.
Red Sauce:
Cook crushed garlic in butter 1 to 2 minutes, stirring often. Gradually stir in flour.
Cook, stirring constantly, 1 minute. Gradually add tomato sauce and broth; add seasonings.
Cook over medium heat, stirring constantly, until smooth and thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1269.53 Kcal (5315 kJ)
Calories from fat	780.62 Kcal
		% Daily Value*
Total Fat	86.74g	133%
Cholesterol	236.59mg	79%
Sodium	2841.67mg	118%
Potassium	977.75mg	21%
Total Carbs	69.06g	23%
Sugars	5.79g	23%
Dietary Fiber	10.97g	44%
Protein	62.43g	125%
Vitamin C	8.3mg	14%
Vitamin A	1.5mg	51%
Iron	7.6mg	42%
Calcium	1074.6mg	107%

Amount Per 100 g
Calories	207.82 Kcal (870 kJ)
Calories from fat	127.79 Kcal
		% Daily Value*
Total Fat	14.2g	133%
Cholesterol	38.73mg	79%
Sodium	465.19mg	118%
Potassium	160.06mg	21%
Total Carbs	11.3g	23%
Sugars	0.95g	23%
Dietary Fiber	1.8g	44%
Protein	10.22g	125%
Vitamin C	1.4mg	14%
Vitamin A	0.2mg	51%
Iron	1.2mg	42%
Calcium	175.9mg	107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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