Snappy Barbecue Beef Sandwiches Recipe

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Snappy Barbecue Beef Sandwiches
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Ingredients:

Directions:

  1. Place beef in a dutch oven.
  2. Combine all remaining ingredients, except the buns.
  3. Pour over beef.
  4. Cover and bake at 350° for 5 hours, turning beef occasionally.
  5. Shred beef with a fork.
  6. Serve on buns or rolls.
  7. Note: can keep this warm in a crock pot.
  8. This recipe can also be cut in half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.04 Kcal (1775 kJ)
Calories from fat 138.25 Kcal
% Daily Value*
Total Fat 15.36g 24%
Cholesterol 55.64mg 19%
Sodium 639.08mg 27%
Potassium 331.63mg 7%
Total Carbs 48.72g 16%
Sugars 12.86g 51%
Dietary Fiber 2.03g 8%
Protein 22.34g 45%
Vitamin C 3.5mg 6%
Iron 2.8mg 16%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 194.01 Kcal (812 kJ)
Calories from fat 63.25 Kcal
% Daily Value*
Total Fat 7.03g 24%
Cholesterol 25.46mg 19%
Sodium 292.41mg 27%
Potassium 151.74mg 7%
Total Carbs 22.29g 16%
Sugars 5.88g 51%
Dietary Fiber 0.93g 8%
Protein 10.22g 45%
Vitamin C 1.6mg 6%
Iron 1.3mg 16%
Calcium 24.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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